Zonin Prosecco Cuvee 1821 Sparkling Wine ABV 11% 750ml

The must is obtained by very soft pressing of solely Glera grapes, then 50% undergoes an initial fermentation at a controlled temperature of 18° C. (64° F.) while the remaining 50% is stored at 0° C. (32° F.) as unfermented must. Lately they are assembled and transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.   Taste Notes:   COLOUR: Bright pale straw-yellow; a fine, clear mousse with a very delicate perlage.   BOUQUET: Attractively intense; very fruity and aromatic, with hints of wisteria flowers and Rennet apples.   FLAVOUR: Very well-balanced and appealing, with the extremely delicate almond note that is typical of Glera grapes.