https://en.wikipedia.org/wiki/Simplified_Chinese_characters" title="Simplified Chinese characters">Chinese: 白酒; pinyin: báijiǔ; lit. 'white (clear) liquor'), or shaojiu (烧酒/燒酒), is a colorless Chinese liquor typically coming in between 35% and 60% alcohol by volume (ABV).^[1]^[2] Each type of baijiu uses its own type of qū for fermentation to create a distinct and characteristic flavor profile.

Baijiu is a clear liquid usually distilled from fermented sorghum, although other grains may be used; some southeastern Chinese styles may employ rice and glutinous rice while other Chinese varieties may use wheat, barley, millet, or Job's tears (Chinese: 薏苡; pinyin: yìyǐ) in their mash bills. The qū starter culture used in the production of baijiu is usually made from pulverized wheat grain or steamed rice.^[3]^[4]^[5]^[6]^[7]^[8]

Because of its clarity, baijiu can appear similar to several other East Asian liquors, e.g. Japanese shōchū (25%) or Korean soju (20–45%), but it often has a significantly higher alcohol content (35–60%).

Source: Wikipedia

What You Will Get:	Yanghe Hai Zhi lan
Volume:	480ml
Alcohol Percentage:	52%
Type:	Baijiu

Yanghe Hai Zhi lan ABV 52% 480ml