Sennorikyu Hachidan "Kanrakushu" Junmai Daiginjo ABV 16% 720ml

Ingredients                        Rice, Rice Koji

Feature                               Using 100% of Yamada-Nishiki from Hyogo

ABV.                                    16%

Rice Polishing Ratio         40%

Volume                              720ml

This is a junmai daiginjo-shu brewed using our unique eight-stage brewing method, the only one of its kind in the world.

Sake is generally made in the moromi making stage, where the mother of sake is put into the tank first, and then koji, steamed rice and water are added in three separate batches. This is called the three-stage brewing process. This is followed by another five times of brewing, which is our original eight-stage brewing. This keeps the yeast active right up to the end, resulting in a "rich sweet" taste.

Full-bodied flavour, with an elegant sweetness that expands and cuts through the aftertaste. This is truly nectar. Enjoy the "sweetness" of the sake, brewed with more than twice the time and effort of ordinary sake.