{"product_id":"quinta-do-noval-vintage-port-2016-750ml","title":"Quinta do Noval Vintage Port 2016 750ml","description":"\u003cp style='margin-top:0cm;margin-right:0cm;margin-bottom:10.0pt;margin-left:0cm;line-height:115%;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'\u003e\u003cspan style='font-size:13px;line-height:115%;font-family:\"Arial\",\"sans-serif\";background:white;'\u003eQuinta do Noval Vintage Port is characterised by its purity of fruit and a fine, delicate quality that is typical of the wines of the property in general, but which finds its most remarkable and enduring expression in the Vintage Ports.\u003c\/span\u003e\u003c\/p\u003e\u003cp style='margin-top:0cm;margin-right:0cm;margin-bottom:10.0pt;margin-left:0cm;line-height:115%;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'\u003e\u003cspan style='font-size:13px;line-height:115%;font-family:\"Arial\",\"sans-serif\";background:white;'\u003eEquilibrium, harmony, finesse and elegance characterise our great Vintage Ports, which are declared only when we are certain that the year has produced a blend, however small, that is worthy of bearing the name of Quinta do Noval Vintage Port.\u003c\/span\u003e\u003c\/p\u003e\u003cp style='margin-top:0cm;margin-right:0cm;margin-bottom:10.0pt;margin-left:0cm;line-height:115%;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'\u003e\u003cspan style='font-size:13px;line-height:115%;font-family:\"Arial\",\"sans-serif\";background:white;'\u003eNoval follows its own path in its approach to Vintage Port. If we believe that we have wines of the quality and personality to join the ranks of the Quinta do Noval Vintage Ports of previous years, we will bottle it and declare it, even if this means declaring several years in a row, and even if it means, as is often the case, bottling only a few hundred cases of Quinta do Noval Vintage Port, representing a tiny percentage of the total production of the Quinta.\u003c\/span\u003e\u003c\/p\u003e\u003cp style='margin-top:0cm;margin-right:0cm;margin-bottom:10.0pt;margin-left:0cm;line-height:115%;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'\u003e\u003cspan style='font-size:13px;line-height:115%;font-family:\"Arial\",\"sans-serif\";background:white;'\u003eOf course, in very great years, when there is unanimity among Port producers, and a General Declaration results, Quinta do Noval will declare its wine also, and perhaps with a little more wine than usual. But whatever the year, the standards of selection in the Noval tasting room are extremely rigorous, and even in the more generous years volumes of our Vintage Ports are always extremely small: at the very most, up to 15% of the production of our great vineyard terroir.\u003c\/span\u003e\u003c\/p\u003e\u003cp style='margin-top:0cm;margin-right:0cm;margin-bottom:10.0pt;margin-left:0cm;line-height:115%;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'\u003e\u003cspan style='font-size:13px;line-height:115%;font-family:\"Arial\",\"sans-serif\";background:white;'\u003eCharacteristics of the vintage\u003c\/span\u003e\u003c\/p\u003e\u003cp style='margin-top:0cm;margin-right:0cm;margin-bottom:10.0pt;margin-left:0cm;line-height:115%;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'\u003e\u003cspan style='font-size:13px;line-height:115%;font-family:\"Arial\",\"sans-serif\";background:white;'\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp style='margin-top:0cm;margin-right:0cm;margin-bottom:10.0pt;margin-left:0cm;line-height:115%;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'\u003e\u003cspan style='font-size:13px;line-height:115%;font-family:\"Arial\",\"sans-serif\";background:white;'\u003e2016 was a year of extremes: a warm winter with high rainfall, at 618 mm twice as much as in an average year. After a wet spring, summer was very hot and dry, with some peaks of heat in August and September .\u003c\/span\u003e\u003c\/p\u003e\u003cp style='margin-top:0cm;margin-right:0cm;margin-bottom:10.0pt;margin-left:0cm;line-height:115%;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'\u003e\u003cspan style='font-size:13px;line-height:115%;font-family:\"Arial\",\"sans-serif\";background:white;'\u003eBy the end of August, the harvest looked extremely good, in excellent sanitary condition, but ripening began to slow down due to the very hot and dry conditions. Fortunately 17 mm of much needed rain fell on 13th September, and maturation continued in ideal conditions from this point onwards.\u003c\/span\u003e\u003c\/p\u003e\u003cp style='margin-top:0cm;margin-right:0cm;margin-bottom:10.0pt;margin-left:0cm;line-height:115%;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'\u003e\u003cspan style='font-size:13px;line-height:115%;font-family:\"Arial\",\"sans-serif\";background:white;'\u003eHarvest\u003c\/span\u003e\u003c\/p\u003e\u003cp style='margin-top:0cm;margin-right:0cm;margin-bottom:10.0pt;margin-left:0cm;line-height:115%;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'\u003e\u003cspan style='font-size:13px;line-height:115%;font-family:\"Arial\",\"sans-serif\";background:white;'\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp style='margin-top:0cm;margin-right:0cm;margin-bottom:10.0pt;margin-left:0cm;line-height:115%;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'\u003e\u003cspan style='font-size:13px;line-height:115%;font-family:\"Arial\",\"sans-serif\";background:white;'\u003eThe main part of the harvest began on 19th September in dry and sunny weather, and the fruit continued to ripen throughout the harvest period. We were able to harvest each plot in ideal conditions as ripening continued.\u003c\/span\u003e\u003c\/p\u003e\u003cp style='margin-top:0cm;margin-right:0cm;margin-bottom:10.0pt;margin-left:0cm;line-height:115%;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'\u003e\u003cspan style='font-size:13px;line-height:115%;font-family:\"Arial\",\"sans-serif\";background:white;'\u003eIn spite of the unusual and extreme climatic conditions of the year, the end result is of an excellent quality. The Port wines are exceptional, with excellent structure, very intense bright fruit, and aromatically very expressive.\u003c\/span\u003e\u003c\/p\u003e\u003cp style='margin-top:0cm;margin-right:0cm;margin-bottom:10.0pt;margin-left:0cm;line-height:115%;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'\u003e\u003cspan style='font-size:13px;line-height:115%;font-family:\"Arial\",\"sans-serif\";background:white;'\u003eVinification\u003c\/span\u003e\u003c\/p\u003e\u003cp style='margin-top:0cm;margin-right:0cm;margin-bottom:10.0pt;margin-left:0cm;line-height:115%;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'\u003e\u003cspan style='font-size:13px;line-height:115%;font-family:\"Arial\",\"sans-serif\";background:white;'\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp style='margin-top:0cm;margin-right:0cm;margin-bottom:10.0pt;margin-left:0cm;line-height:115%;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'\u003e\u003cspan style='font-size:13px;line-height:115%;font-family:\"Arial\",\"sans-serif\";background:white;'\u003eGrapes are trodden by foot to obtain the must, then during fermentation macerate to obtain the best possible extraction in the lagares, the traditional stone vats from the Quinta.\u003c\/span\u003e\u003c\/p\u003e\u003cp style='margin-top:0cm;margin-right:0cm;margin-bottom:10.0pt;margin-left:0cm;line-height:115%;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'\u003e\u003cspan style='font-size:13px;line-height:115%;font-family:\"Arial\",\"sans-serif\";background:white;'\u003eBlend\u003c\/span\u003e\u003c\/p\u003e\u003cp style='margin-top:0cm;margin-right:0cm;margin-bottom:10.0pt;margin-left:0cm;line-height:115%;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'\u003e\u003cspan style='font-size:13px;line-height:115%;font-family:\"Arial\",\"sans-serif\";background:white;'\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp style='margin-top:0cm;margin-right:0cm;margin-bottom:10.0pt;margin-left:0cm;line-height:115%;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'\u003e\u003cspan style='font-size:13px;line-height:115%;font-family:\"Arial\",\"sans-serif\";background:white;'\u003eTouriga Nacional, Touriga Francesa, Tinto Cão, Sousão\u003c\/span\u003e\u003c\/p\u003e\u003cp style='margin-top:0cm;margin-right:0cm;margin-bottom:10.0pt;margin-left:0cm;line-height:115%;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'\u003e\u003cspan style='font-size:13px;line-height:115%;font-family:\"Arial\",\"sans-serif\";background:white;'\u003eMaturing\u003c\/span\u003e\u003c\/p\u003e\u003cp style='margin-top:0cm;margin-right:0cm;margin-bottom:10.0pt;margin-left:0cm;line-height:115%;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'\u003e\u003cspan style='font-size:13px;line-height:115%;font-family:\"Arial\",\"sans-serif\";background:white;'\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp style='margin-top:0cm;margin-right:0cm;margin-bottom:10.0pt;margin-left:0cm;line-height:115%;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'\u003e\u003cspan style='font-size:13px;line-height:115%;font-family:\"Arial\",\"sans-serif\";background:white;'\u003eIt is matured for 18 months in wooden casks in the air- conditioned cellars of the Quinta, at the demarcated region of the Douro Valley before bottling.\u003c\/span\u003e\u003c\/p\u003e\u003cp style='margin-top:0cm;margin-right:0cm;margin-bottom:10.0pt;margin-left:0cm;line-height:115%;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'\u003e\u003cspan style='font-size:13px;line-height:115%;font-family:\"Arial\",\"sans-serif\";background:white;'\u003eServing temperature\u003c\/span\u003e\u003c\/p\u003e\u003cp style='margin-top:0cm;margin-right:0cm;margin-bottom:10.0pt;margin-left:0cm;line-height:115%;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'\u003e\u003cspan style='font-size:13px;line-height:115%;font-family:\"Arial\",\"sans-serif\";background:white;'\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp style='margin-top:0cm;margin-right:0cm;margin-bottom:10.0pt;margin-left:0cm;line-height:115%;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'\u003e\u003cspan style='font-size:13px;line-height:115%;font-family:\"Arial\",\"sans-serif\";background:white;'\u003eGreat ageing potential: from 4 to 50 years after bottling.\u003c\/span\u003e\u003c\/p\u003e\u003cp style='margin-top:0cm;margin-right:0cm;margin-bottom:10.0pt;margin-left:0cm;line-height:115%;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'\u003e\u003cspan style='font-size:13px;line-height:115%;font-family:\"Arial\",\"sans-serif\";background:white;'\u003eServe at cellar temperature (15-17°C). Drink within 48h after opening.\u003cimg src=\"https:\/\/s3.ap-southeast-1.amazonaws.com\/cdn1.sgliteasset.com\/theliquo\/images\/texteditor\/Quinta_do_Noval_Vintage_Port_2016_image_1780562023.jpg\" class=\"fr-fic fr-dib\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Liquor Shop Singapore","offers":[{"title":"Default Title","offer_id":43818363715650,"sku":"QUINTA DO NOVAL PORT 2016 75 I","price":165.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2050\/5437\/files\/6a2244d7bdda2_1780630743.jpg?v=1780630838","url":"https:\/\/www.theliquorshop.com.sg\/products\/quinta-do-noval-vintage-port-2016-750ml","provider":"The Liquor Shop Singapore","version":"1.0","type":"link"}