Wine

What You Will Get: 1 Bottle of Bottega Gold Prosecco Volume: 750ml Alcohol Percentage: 11% Type: Sparkling Wine   Good as an aperitif ...

PETALO MANZONI MOSCATO ROSÉManzoni Moscato Spumante Dolce This sparkling rosé wine is the result of the valuable selection  carried out at the begi...

What You Will Get: 1 Bottle of Bottega Moscato Volume: 750ml. Alcohol Percentage: 6.5% Type: Moscato   It is a sparkling wine made from...

What You Will Get: 1 Bottle of Bottega Prosecco DOC Brut Volume: 750ml Alcohol Percentage: 11% Type: Sparkling Wine   Good as an aperi...

What You Will Get: 1 Bottle of Bottega Rose Gold Prosecco Volume: 750ml Alcohol Percentage: 11.5% Type: Sparkling Wine   Good as an ap...

What You Will Get: 1 Bottle of Bottega White Gold Prosecco Volume: 750ml Alcohol Percentage: 11% Type: Sparkling Wine   Good as an ape...

What You Will Get: 1 bottle of Montecampo Chianti DOCG Volume: 750ml Alcohol Percentage: 12.5% Type: Red Wine  

Region: Abruzzo (Italia)Soil type: Medium particle sizeGrape varietal: ChardonnayYield: about 18 tonnesTraining system: Spurred cordon (vine rows)W...

A robust Italian red wine featuring rich flavors of dark cherries and plums, with a hint of spice, making it an excellent companion to hearty dishes.

Region: Abruzzo (Italia)Soil type: Medium particle sizeGrape varietal: PecorinoYield: about 18 tonnes Training system: Spurred cordon (vine rows)Wi...

Region: Abruzzo (Italia)Soil type: Medium particle sizeGrape varietal: red grapes selected from our regionYield: about 18 tonnesTraining system: pe...

The grapes are semi-dried on wooden racks and stored in wellventilated rooms for about 120 days. The must is macerated on the skins for seven to ei...

The grapes are semi-dried on wooden racks and stored in wellventilated rooms for about 120 days. The must is macerated on the skins for seven to ei...

The must is obtained by very soft pressing of solely Glera grapes, then 50% undergoes an initial fermentation at a controlled temperature of 18° C....

The must is obtained by very soft pressing of solely Glera grapes, then 50% undergoes an initial fermentation at a controlled temperature of 18° C....