Promotion

Limoncino 21Lemon LiquorTraditional Italian liquor, dating back to the end of the nineteenth century. Lemon peels are the precious main ingredient ...

NeroChocolate liqueurCocoa, the basis of   Nero Bottega, comes from a plant whose botanical name is “Theobroma”, or  “food of the gods”, and is the...

Region: Abruzzo (Italia)Soil type: Medium particle sizeGrape varietal: red grapes selected from our regionYield: about 18 tonnesTraining system: pe...

Region: Abruzzo (Italia)Soil type: Medium particle sizeGrape varietal: PecorinoYield: about 18 tonnes Training system: Spurred cordon (vine rows)Wi...

A robust Italian red wine featuring rich flavors of dark cherries and plums, with a hint of spice, making it an excellent companion to hearty dishes.

Region: Abruzzo (Italia)Soil type: Medium particle sizeGrape varietal: ChardonnayYield: about 18 tonnesTraining system: Spurred cordon (vine rows)W...

Amaretto Adriatico is a new generation of amaretto liqueur. Made using 100% natural ingredients, with roasted almonds and a pinch of sea salt, this...

PETALO MANZONI MOSCATO ROSÉManzoni Moscato Spumante Dolce This sparkling rosé wine is the result of the valuable selection  carried out at the begi...

The Adriatico Amaretto liqueur is produced using 100% natural Italian ingredients, including almonds sourced from Apulia. For this limited edition,...

Portofino Dry GinCapturing the dreamlike sensations of an enchanting village nestled between the Ligurian Hills and the Mediterranean Sea.Portofino...

Coffee liqueur has a long history that date backs to the time of the Unification of Italy. With intense aromas and a distinctive taste, it has alwa...

It is a creamy liqueur, pleasantly  sweet and with a moderate alcohol content, characterized by  an intense aroma of Gianduia chocolate. This was c...

It is a creamy liqueur,   pleasantly sweet and with a moderate alcohol content,  characterized by an intense aroma of pistachio. Pistachios are the...

Disaronno Liqueur Originale is made in Saronno Italy using only the highest quality natural ingredients such as absolute alcohol burnt sugar and th...

The must is obtained by very soft pressing of solely Glera grapes, then 50% undergoes an initial fermentation at a controlled temperature of 18° C....

The must is obtained by very soft pressing of solely Glera grapes, then 50% undergoes an initial fermentation at a controlled temperature of 18° C....

The grapes are semi-dried on wooden racks and stored in wellventilated rooms for about 120 days. The must is macerated on the skins for seven to ei...

The grapes are semi-dried on wooden racks and stored in wellventilated rooms for about 120 days. The must is macerated on the skins for seven to ei...

BACKGROUNDParadoxically, Italy’s most famous metodo classico sparkling wine was started with the desire to compete with the best French Champagnes....

BACKGROUNDParadoxically, Italy’s most famous metodo classico sparkling wine was started with the desire to compete with the best French Champagnes....

BACKGROUNDParadoxically, Italy’s most famous metodo classico sparkling wine was started with the desire to compete with the best French Champagnes....

BACKGROUNDParadoxically, Italy’s most famous metodo classico sparkling wine was started with the desire to compete with the best French Champagnes....

BACKGROUNDParadoxically, Italy’s most famous metodo classico sparkling wine was started with the desire to compete with the best French Champagnes....

BACKGROUNDParadoxically, Italy’s most famous metodo classico sparkling wine was started with the desire to compete with the best French Champagnes....