Deal of the Week

In the township of Erhlin in Changhu County, the grape of Black Queen under pergola is mainly used for wine making in Taiwan. It’s rich in tannin, ...

Our whisky matured in American bourbon casks for more than 4 years. Selected by many qualified panelists then bottled in cask strength by hand. It ...

Based on 3~4 years maturation in ex-bourbon casks and finished in a lychee liqueur barrel in order to create the specific whisky style of Nantou Di...

With the highly skilled technique of cask finishing, this single malt whisky is finished in the orange brandy barrel to give the exquisite flavors ...

The Top layer is light and evokes the scent of flowers and vanilla, the middle layer has aroma of roasted sweer potato, cream and citrus and the bo...

Taiwan has been regarded as the fruit kingdom. Nantou Distillery follows the flavor of this place, chooses the green plum in Nantou to make fruit w...

Matured in the top quality Spanish sherry casks at least 4 years then bottled in cask strength by hand. Few casks were approved by many qualified p...

Matured in American bourbon casks for more than 4 years. Selected by many qualified panelists then bottled in cask strength by hand. It is not only...

Matured in the top quality Spanish sherry casks at least four years then bottled in cask strength by hand. Few casks were approved by many qualifie...

The packaging design of “OMAR Single Malt Whiskey (Bourbon Floral) (Pakelang Limited Edition)” is an extension of the “Pakelang” album cover visual...

The packaging design of “OMAR Single Malt Whiskey (Smoky Burnt Aroma) (Pakelang Limited Edition)” is a visual extension of the layered patterns on ...

First Taiwanese whisky made of Scottish peated malt. It represents the first step in Taiwanese whisky production milestone. The Scottish peat and m...

Matured in whole new oak, it releases the rich flavor, palate and color from the new oak. The rich and sweet new make out from the small still matu...