Jiu Hai Bu Gan 酒海不干 5 Year Old Tibet Single Malt ABV 42% 70cl

DESCRIPTION

The making process:

Triple distillation of the malted Tibet barley. Blend of spirits matured in terracotta amphora between 4 to 12 years, followed by 1 year ageing in French oak cask. Few drops of Goji berry maceration are added at the final ageing process to harmonize the color.

Suggestion for consumption: 
As an apéritif or digestif, dry, on the rocks or as a long drink.
70cl. - 42%vol.